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Tropical Coffee Cake Recipe

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This recipe for Tropical Coffee Cake, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Almack

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. oil (not olive)
2 eggs
1 c. sour cream (Quark)
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
5 slices pineapple, finely chopped

Topping:
1/2 c. coconut
3 T. sugar
1/2 tsp. cinnamon

Directions:
Directions:
Blend the sugar and oil. Add eggs one at a time, beating well after each addition. Beat in sour cream. Combine the flour, baking powder, and salt; add to the sour cream mixture. Stir in the pineapple. Pour in a greased 9 square baking dish (23 cm square). Combine the topping ingredients; sprinkle over batter. Bake at 350 F for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. I doubled this and put it in a 9x13 (23 cm x 33 cm) dish and cooked it for 1 hour.

 

 

 

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