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Italian Muffins Recipe

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This recipe for Italian Muffins is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. whole wheat flour
1/4 c. Parmesan cheese
2 tsp. basil
2 tsp. garlic powder
1/2 tsp. salt
1/4 c. honey
1/4 c. butter or margarine, softened
3/4 c. milk
2 eggs
Directions:
Directions:
Combine dry ingredients; set aside. Combine honey, butter, milk and eggs. Add dry ingredients gently. Spoon into greased muffin cups (1/3 full). Bake at 400º F for 20 minutes. Can also be made in mini-muffin pans and cooked for 10-12 minutes. Great appetizer with herb cream cheese.

 

 

 

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