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Italian Muffins Recipe

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This recipe for Italian Muffins, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Almack

Category:
Category:

Ingredients:  
Ingredients:  
2 c. whole wheat flour
1/4 c. Parmesan cheese
2 tsp. basil
2 tsp. garlic powder
1/2 tsp. salt
1/4 c. honey
1/4 c. butter or margarine, softened
3/4 c. milk
2 eggs

Directions:
Directions:
Combine dry ingredients; set aside. Combine honey, butter, milk and eggs. Add dry ingredients gently. Spoon into greased muffin cups (1/3 full). Bake at 400 F for 20 minutes. Can also be made in mini-muffin pans and cooked for 10-12 minutes. Great appetizer with herb cream cheese.

 

 

 

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