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Almond Cheddar Appetizer Recipe

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This recipe for Almond Cheddar Appetizer is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. mayonnaise
2 tsp. Worcestershire sauce
1 c. shredded cheddar cheese
1 medium onion, chopped
3/4 c. slivered almonds
8 bacon strips, cooked and crumbled
1-2 loaves French bread (in Spain … barras)
Directions:
Directions:
In a bowl, combine the mayo and Worcestershire sauce. Stir in the cheese, onion, almonds and bacon. Cut bread in 1/2” slices; spread with cheese mixture. Cut slices in half, if large. Place on a greased baking sheet. Bake at 400º F for 8-10 minutes or until bubbly.

Note: Unbaked appetizers may be frozen. Place in a single layer on a baking sheet; freeze for 1 hour. Remove and store in a freezer bag for up to 2 months. When ready to use, place frozen appetizers on greased sheet and bake at 400º F for 10-12 minutes.

 

 

 

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