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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Olive Cheese Puffs Recipe

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This recipe for Olive Cheese Puffs is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. grated sharp cheddar cheese
1/2 c. butter
1 c. flour, sifted
Pinch cayenne pepper (to taste, but key ingredient)
1/2 tsp. garlic salt
60 small stuffed olives, drained and patted dry
Directions:
Directions:
Blend cheese with butter. Stir in flour, cayenne, and salt; mix well. Flatten a marble sized amount of “dough” and wrap each olive. Make sure olive is covered well. Place on a lightly greased cookie sheet and bake at 350º F for 10-15 minutes, until browned slightly. Cool briefly on a wire rack for crisp texture. These may be frozen before baking.
Personal Notes:
Personal Notes:
Our Spanish neighbors love these.

 

 

 

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