"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Olive Cheese Puffs Recipe

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This recipe for Olive Cheese Puffs, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beth Almack

Category:
Category:

Ingredients:  
Ingredients:  
2 c. grated sharp cheddar cheese
1/2 c. butter
1 c. flour, sifted
Pinch cayenne pepper (to taste, but key ingredient)
1/2 tsp. garlic salt
60 small stuffed olives, drained and patted dry

Directions:
Directions:
Blend cheese with butter. Stir in flour, cayenne, and salt; mix well. Flatten a marble sized amount of “dough” and wrap each olive. Make sure olive is covered well. Place on a lightly greased cookie sheet and bake at 350º F for 10-15 minutes, until browned slightly. Cool briefly on a wire rack for crisp texture. These may be frozen before baking.

Personal Notes:
Personal Notes:
Our Spanish neighbors love these.

 

 

 

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