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Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Gioiello Scognamillo

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 10 oz. frozen chopped spinach (thawed and squeezed dry)
2 cups herb stuffing mix
1 large onion (grated)
1 c. freshly grated parmesan cheese
3/4 c. butter (room temperature)
1 tsp poultry seasoning
salt and pepper

Directions:
Directions:
preheat oven to 350. Beat eggs lightly in large bowl. Add remaining ingredients and blend well Roll into walnut-sized balls. Transfer to baking sheet. Bake until golden, about 20 minutes. Serve hot.

Personal Notes:
Personal Notes:
Can be partially baked for 10 minutes, cooled, and frozen. Reheat thawed balls in 350 degree oven for 10-15 minutes. This recipe is also delicious if you add cooked italian sausage when mixing the ingredients.

 

 

 

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