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Judy's Yams Recipe

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This recipe for Judy's Yams is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yams

1 cup brown sugar
1/2 cup orange juice
2 tbsp. butter
1 tbsp. corn starch
1/4 cup white sugar
Directions:
Directions:
Boil whole, unpeeled yams. Cool. Peel. Cut into chunks any size you like and place in a baking dish. Melt remaining ingredients over medium heat and boil until thick. Pour over yams and bake at 350º for 20 - 30 minutes.
Personal Notes:
Personal Notes:
This recipe was given to me by Judy Tedesco.

 

 

 

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