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Glazed Spareribs Recipe

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This recipe for Glazed Spareribs, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Gioiello Scognamillo

Category:
Category:

Ingredients:  
Ingredients:  
6 lbs. spareribs
8 cups boiling water
1 tsp salt
1 onion, studded with whole cloves
1-1/2 cups honey
1-1/2 cups soy sauce
1 tsp dry mustard
1/2 tsp. powdered ginger

Directions:
Directions:
Cut 6 lbs spareribs into serving pieces. Place in a large saucepan with 8 cups boiling water, or enough to cover bones, 1 tsp salt, and 1 whole onion studded with whole cloves. Bring to a boil. Reduce heat and cook slowly for 30 minutes or more until just tender. Drain.
Blen together 1 1/2 cups each honey and soy sauce, mustard, and ginger. Pour mixture over meat in shallow pan. Refrigerate until ready to barbecue. Drain meat and reserve marinade. Place ribs on grill. Grill 15 minutes each side, basting with marinade.
To broil in oven: Place on broiler rack about 4 inches from heat. Broil for 12 to 15 minutes on each side or until done.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I found this recipe with a note from Mom Scogs (Nancy) that says: Great Sparerib recipe out of Better Homes and Gardens 70s. Love, Mom

"Here I stand so stiff and stout with my belly full of sauerkraut." Roy Becker (Just thought sauerkraut would make a good sidedish for the ribs. The Editor)

 

 

 

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