"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot! Mexican Jalapeno Roll-up Appetizer Recipe

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This recipe for Hot! Mexican Jalapeno Roll-up Appetizer, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Molly Lehman

Category:
Category:

Ingredients:  
Ingredients:  
3 -8oz. packages cream cheese (can use fat free)
2 c. sour cream (can use low fat)
1/4 c. salsa
10 green onions, chopped
1 small can jalapeno peppers
1-11/2 packages flour burrito shells
juice of 1 lime (optional)

Directions:
Directions:
Blend together softened cream cheese, sour cream, and salsa. Stir in remaining ingredients, mixing well. Spread mixture evenly over burrito shells. Roll up like a jelly roll. Chill overnight wrapped in plastic wrap. Slice and serve with salsa.

Personal Notes:
Personal Notes:
Always a party favorite

 

 

 

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