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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Yellow Bell Pepper Soup Recipe

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This recipe for Yellow Bell Pepper Soup is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3T butter
4 medium yellow bell peppers
2 leeks, chopped
1 large carrot, chopped
1 medium onion, chopped
2 C chicken or vegetable broth
2 C milk
Salt & pepper to taste
Directions:
Directions:
Melt butter in saucepan over medium heat. Saute vegetables until tender, about 20-30 minutes. Add broth and simmer about 30-40 minutes. Puree in blender. Simmer about 10-15 minutes. Add milk until desired consistency. (I usually don't add any milk at all) Season with salt and pepper to taste.
Personal Notes:
Personal Notes:
This was a recipe served by Chef Christopher Gross that I loved in his restaurant, then I found the recipe in the newspaper and have made it ever since!

 

 

 

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