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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Ant's Caramelized Onion Pizza Recipe

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This recipe for Ant's Caramelized Onion Pizza is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup extra-virgin olive oil
1 large finely chopped yellow sweet onion
Salt
Freshly ground black pepper
2 tbsp. chopped fresh rosemary
2 tbsp. basalmic vinegar
1/2 cup grated Parmigianino-Reggiano cheese
Directions:
Directions:
Saute chopped onions in olive oil over low heat until golden brown, about 25-30 minutes. Add rosemary and cooked 3-5 minutes. Add vinegar and cook until liquid is absorbed. Remove from heat and add in cheese. Spread over your favorite pizza dough and blast it in the oven!
Number Of Servings:
Number Of Servings:
12 slices
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
"Hold the Violets." FCB

This expression was used when Frank didn't want onions.

For example:
Frank: "I'd like a hamburger, hold the violets."
Waitress: blank stare

 

 

 

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