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"Hunger is the best sauce in the world."--Cervantes

Paula's Brunch Souffle Recipe

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This recipe for Paula's Brunch Souffle is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices good bread, crusts cut off, buttered and quartered
2 1/2 C Shredded Cheddar Cheese
1 lb. bacon, cooked and crumbled
9 eggs, beaten with 2 1/4 C milk
1 T chopped onion
Salt and Pepper
Directions:
Directions:
Grease dish. Add onions, salt and pepper to egg and milk mixture. Layer ingredients in dish:
1) bread, 2) cheese,3) bacon,4) egg
Cover and refrigerate overnight. Bake uncovered at 350º for one hour, then cover for last 10-15 minutes if browning too much. Let stand 10 minutes to set before serving.
Personal Notes:
Personal Notes:
I often add diced geeen chilies and/or jalapeños, sun-dried tomatoes and or roasted red peppers.

 

 

 

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