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Paula's Brunch Souffle Recipe

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This recipe for Paula's Brunch Souffle, by , is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Hinkson

Category:
Category:

Ingredients:  
Ingredients:  
10 slices good bread, crusts cut off, buttered and quartered
2 1/2 C Shredded Cheddar Cheese
1 lb. bacon, cooked and crumbled
9 eggs, beaten with 2 1/4 C milk
1 T chopped onion
Salt and Pepper

Directions:
Directions:
Grease dish. Add onions, salt and pepper to egg and milk mixture. Layer ingredients in dish:
1) bread, 2) cheese,3) bacon,4) egg
Cover and refrigerate overnight. Bake uncovered at 350 for one hour, then cover for last 10-15 minutes if browning too much. Let stand 10 minutes to set before serving.

 

 

 

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