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Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake, by , is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Hinkson

Category:
Category:

Ingredients:  
Ingredients:  
2 C flour
1 1/2 C sugar
1 tsp baking powder
3/4 tsp cinnamon
3/4 C shortening
1 egg
1 C buttermilk (or 1 C milk + 1 T vinegar)
1 tsp baking soda
2 C fresh blueberries

Directions:
Directions:
Mix dry ingredients and cut in shortening. Reserve 1/3 C or crumb mixture for topping. Add egg, buttermilkand baking soda. blend well. Pour into greased and floured 9x13 pan. Sprinkle blueberries over and top with reserved crumbs. Bake at 350 for 25 minutes.

Personal Notes:
Personal Notes:
This was also a recipe from Uncle Kenny's Mom, and graciously shared by Tabitha.

 

 

 

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