"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peaches and Nectarines with Cashew Almond Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peaches and Nectarines with Cashew Almond Cream, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teresa Scognamillo

Category:
Category:

Ingredients:  
Ingredients:  
peaches
1 cup cashew
1 cup almonds
2 tablespoons maple syrup
1 tablespoon vanilla extract
1/3 cup water
2 tablespoons mirin

Directions:
Directions:
In a food processor or blender grind the nuts until pulverized. Add maple syrup, vanilla, mirin, and water. Blend and pour over quartered fruit.

Number Of Servings:
Number Of Servings:
who's home
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Anjolie considers this dessert. Yummy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!