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Kid-friendly Salmon Recipe

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This recipe for Kid-friendly Salmon is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons of vegetable oil
4 tablespoons soy sauce
Juice of 2 lemons
½ onion finely chopped
2 tablespoons light brown sugar
2 minced garlic cloves
1 teaspoon of fresh ginger
1 teaspoon toasted sesame oil
freshly ground pepper
4 5-6 oz. wild salmon fillets, skin removed
Directions:
Directions:
Combine 2 tablespoons vegetable oil, the soy sauce, lemon juice, onion, brown sugar, garlic, ginger, sesame oil, and pepper to taste in a bowl or large resealable plastic bag. Add the Salmon, turning to coat, and refrigerate for at least 3 hours. Preheat the broiler, and line the pan with foil. Place the salmon on the foil (reserve the marinade), and brush with olive oil. Broil 5-7 minutes or until the salmon is opaque. Meanwhile, strain the marinade and simmer in a saucepan over medium heat until slightly reduced. Brush salmon with sauce and serve on side for dipping.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
21 minutes
Personal Notes:
Personal Notes:
Anjolie loves pink fish.

 

 

 

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