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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Indian lentils with veggies Recipe

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This recipe for Indian lentils with veggies is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked lentils
1 cup fresh basil or spinach
½ cup chopped onion, celery, and carrots
1 teaspoon coriander seeds, or ½ teaspoon ground
1 teaspoon cumin seeds, ½ teaspoon ground
1/8 teaspoon ground mustard
dash ground cayenne
1 ½ teaspoon ground tumeric
veggie broth
Directions:
Directions:
In hot saucepan add 1 Tablespoon of coconut oil, turn up heat until just starting to smoke and add seeds or spices. Close lid, turn down heat, open and add onion, celery, and carrots, then garlic. When tender, add lentils, spinach or basil and ½ cup broth. Cook 5 minutes to incorporate flavor.
Number Of Servings:
Number Of Servings:
3-5
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Fast and easy!

 

 

 

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