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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard-boiled eggs
1/4 c. mayonnaise or miracle whip
1 tsp. mustard
Paprika
Directions:
Directions:
Place 6 eggs in saucepan. Add enough cold water to cover eggs. Bring to boiling over high heat. Reduce heat so water is just below simmering; cover and cook for 15 minutes. Cool eggs w/ cold water and ice cubes. Peel eggs & rinse. Halve hard boiled egg lengthwise. Place yolks in a bowl; mash with a fork. Add mayonnaise & mustard. Season with salt & pepper. Place the mixture in a plastic baggie & cut a hole in the bottom corner. Squeeze yolk mixture into egg white halves. Garnish with paprika.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Be sure to only use 1 tsp. instead of 1 tbsp. mustard, they turn out much better this way! Thanks to Betty Crocker for this recipe!

 

 

 

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