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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crustless Pumpkin Pie Recipe

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This recipe for Crustless Pumpkin Pie is from Kori's Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lg. can of Pumpkin
3 egg White
3/4 cup Splenda
1 tsp pumpkin spice, or, clove, 1/2, ginger, or nutmeg.
Directions:
Directions:
Spray pie dish with Pam or equal veg. spray, Whip up all ingredients: pour in pan and heat oven 400 degrees F for 15 minutes. Turn oven down to 325 degrees F cook for another 30 minutes.

May add Fat Free Whipping Cream or Cool Whip
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Another great Weight Watchers pie, 1 slice is only 1 point, enjoy!!

 

 

 

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