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Ginger Peach Crisp Recipe

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This recipe for Ginger Peach Crisp is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. peaches
2 tsp cornstarch
1tsp lemon juice
1 tsp fresh ginger, peeled and grated
Combine and toss to coat.
Place fruit mixture in 9 X 9" greased pan or pan sprayed with Pam
Directions:
Directions:
Topping
1 cup oatmeal
1/2 cup whole wheat flour
1/2 cup packed brown sugar
1/4 tsp ginger
pinch salt
1/4 cup chilled light butter, cut in small pieces
Combine first 5 ingredients. Add butter and work with hands until crumbly, like pie crust. Spoon over fruit mixture. Bake at 350º for 35-45 minutes. Serves 6-9

 

 

 

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