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Easy Crockpot Macaroni and Cheese Recipe

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This recipe for Easy Crockpot Macaroni and Cheese is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 oz elbow macaroni
3 cups shredded cheddar cheese
2 eggs beaten
1 large can Carnation evaporated milk
1 cup milk

Directions:
Directions:
Prepare macaroni according to package directions and drain. Pour evaporated and regular milk into crockpot. Add eggs and mix well. Add drained macaroni. Stir in all but a 1/4 cup of the shredded cheese and stir. Cook for 2 hours on high in the crockpot, stirring occasionally. A few minutes before serving, sprinkle remaining cheese on top and cover until melted.

Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This easy dish makes excellent baked macaroni with little or no fuss. Great for family gatherings!

 

 

 

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