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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Chunks Recipe

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This recipe for Chicken Chunks is from What's for dinner?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. boneless chicken, cut into chunks
1 egg, beaten
2 tbsp sesame seeds
1/2 cup water
3/4 teas. salt
1/2 cup flour
1/2 tbsp baking powder

Dipping Sauce
1 cup ketchup
1/2 teas. dry mustard
1 tbsp brown sugar
2 tsp vinegar
4 tbsp butter

Dipping sauce
3/4 cup mayo
2 tbsp wine vinegar
1 tbsp dry mustard
3 tbsp sweet hot mustard
Directions:
Directions:
Beat all ingredients
Heat small amount of oil in frying pan and dip chicken into batter and then fry until golden brown


For sauce
Melt in sauce pan and serve with chicken chunks

For Mustard sauce; mix well and serve with chicken
Personal Notes:
Personal Notes:
A favorite by all for many years!

 

 

 

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