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Miso Soup Recipe

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This recipe for Miso Soup is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. dried wakame (a seaweed)
1/4 C shiro miso (white fermented soybean paste)
6 C dashi
1/2 lb soft tofu, drained and cut into 1/2" cubes
1/4 C thinly sliced scallions
Directions:
Directions:
Combine wakame with warm water to cover by 1 " and let stand 15 minutes, or until reconstituted. Drain in sieve.

Stir together miso and 1/2 C dashi in a bowl until smooth. Heat remaining dashi in a saucepan over moderate heat until hot, then gently stir in tofu and wakame. Simmer 1 minute and remove from heat. Immediately stir in miso mixture and scallions, and serve.
Personal Notes:
Personal Notes:
Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner.

Dashi is a basic stock, made with dried bonito flakes, that is used extensively in Japanese cooking .

 

 

 

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