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Baked Oysters Recipe

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This recipe for Baked Oysters is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
shucked oysters
butter
seafood seasoning
minced garlic
worchestershire sauce
lemon juice
white wine
Directions:
Directions:
Wash oysters. Butter baking dish. Dot oysters with butter. Sprinkle with seafood seasoning. Speck of fresh or dry minced garlic. Dash worchestershire sauce. Squeeze fresh lemon. Champagne or white wine to cover. Preheated oven 450º-500.º Bake 5-10 min. Turn over, 5-10 minutes more.
Personal Notes:
Personal Notes:
I included this recipe so that I could share my story about a summer picnic we had at Mom-Mop's house when I was a young teenager. My handsome boy cousins, who were all several years older than I, offered me some oyster shooters they had just brought back from the Jersey shore. Not wanting to refuse them, I managed to slide a raw oyster down my throat, much to my dismay! I must have gagged and my handsome boy cousins had a good laugh!

 

 

 

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