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"Those who forget the pasta are condemned to reheat it."--Unknown

Spanish Rice Recipe

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This recipe for Spanish Rice is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6+ slices of bacon
small chopped onion
1 8oz can of tomato sauce.
Minute rice (fill empty tomato sauce can)
1 C water
Directions:
Directions:
Brown bacon (crispy) and remove from grease. Set bacon aside and crumble it. Add chopped onion and to bacon grease and cook. Add 8 oz can of tomato sauce and 1 cup of water. Then add tomato sauce can full of minute rice and crumbled bacon. Simmer for 20 minutes. Check for doneness. If too dry add about 1/2 cup of water to mixture. Season to taste.
Personal Notes:
Personal Notes:
Mom wasn't really that great of a cook and we never had much money so we had to make a simple meal stretch for us all. So we ate pretty simply. This has always been one of my favorite dishes.

 

 

 

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