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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

BLACK BEAN CORN DIP Recipe

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This recipe for BLACK BEAN CORN DIP is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole kernel Corn
1 - 15 ounce can Black Beans
1 - 14 ounce can Hearts of Palm, drained and sliced
2 large Tomatoes, seeded and chopped
1/2 cup chopped Purple Onion
1/3 cup minced fresh Cilantro
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¼ cup Vegetable Oil
3 T fresh Lime Juice
1 1/2 tsp. Chili Powder
½ tsp. ground Cumin

Tortilla Chips
Directions:
Directions:
Combine first six ingredients in a large bowl. Combine vegetable oil with the next three ingredients. Drizzle over mixture. Cover and chill for three hours. Serve with tortilla chips.

 

 

 

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