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Banana Bread Recipe

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This recipe for Banana Bread is from The Hucks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup shortening
2/3 cup sugar
2 eggs, slightly beaten
½ tsp. salt
1 ¾ cup sifted all purpose flour
2 or 3 bananas, mashed
2 ¾ tsp. double acting baking powder
Directions:
Directions:
Beat shortening until creamy and glossy on medium speed. Gradually add sugar, beating until light and fluffy. Add eggs and beat until thick and pale. Sift dry ingredients together and add alternately with bananas. Blend well after each addition. Turn batter into greased loaf pan. Bake at 350º for 1 hour and 15 minutes. Let cool 20 to 30 minutes before cutting.

 

 

 

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