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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

JALAPENO CORNBREAD Recipe

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This recipe for JALAPENO CORNBREAD is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Cornmeal
1/2 tsp. Salt
1/2 tsp. Soda
1 cup canned Cream Style Corn
2 Eggs, beaten
2/3 cup Buttermilk
1/3 cup Crisco, melted
1 cup grated Sharp Cheese
1 small can Jalapeno Peppers, drained & chopped
Directions:
Directions:
Sift cornmeal, salt, and soda together. Combine corn, eggs, buttermilk, and Crisco together. Mix with dry ingredients. Pour one half of mixture in a greased 9x9x2 inch pan. Sprinkle peppers and cheese over it; then add remaining mixture.

Bake @ 375 degrees for 30 to 40 minutes.

 

 

 

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