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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

PECOS VALLEY BUFFALO CHIP COOKIES Recipe

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This recipe for PECOS VALLEY BUFFALO CHIP COOKIES is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter
1 cup Crisco
2 cups Brown Sugar
2 cups granulated Sugar
4 Eggs
2 tsp. Vanilla
4 cups Flour
2 tsp Soda
2 tsp. Baking Powder
2 cups Oats
2 cups Cornflakes
2 cups Chocolate Chips
1 cup Coconut
1 cup Pecans
Directions:
Directions:
Mix together butter and Crisco. Cream together with brown sugar, granulated sugar, eggs, and vanilla. Sift together the flour, soda and baking powder. Add to creamed mixture. Mix in oats, cornflakes, chocolate chips, coconut and pecans. Drop large spoonfuls onto cookie sheet.


Bake @ 350 degrees for 15 minutes.

 

 

 

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