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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from The Hucks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) can cream style corn
1 cup corn meal
2 eggs, slightly beaten
1 tsp. salt
2 tbsp. butter or shortening
½ tsp. baking soda
¾ cup milk
1/3 cup melted butter
1 (4 oz.) can green chili peppers, chopped
1 lb. link sausage
¾ cup sharp cheddar cheese, grated
Directions:
Directions:
Brown sausage and cut into bite size pieces. Combine corn, corn meal, eggs, salt, baking soda, milk, and shortening. Melt 2 tbsp. butter in 9” skillet or 1 ½ quart casserole. Pour half of batter into skillet or casserole. Add half the chilies, sausage, and cheese. Add remainder of batter and sprinkle on the remainder of the chilies, sausage, and cheese. Bake at 400º for 40 minutes.

 

 

 

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