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Dad Curtis's Jalapeno Cornbread Recipe

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This recipe for Dad Curtis's Jalapeno Cornbread is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c corn meal
1/2 c flour
1/2 tsp kosher salt
1/2 tsp baking soda
1 c milk
2 eggs at room temperature
2 tbsp vegetable oil or bacon grease
1 onion chopped
2 jalapeno peppers chopped finely
8 oz cream corn
1/2 lb cheddar cheese grated
Directions:
Directions:
Preheat oven to 350º Fahrenheit.

Beat together eggs and milk. Add oil, onions, jalapenos, creamed corn and grated cheese, folding together with dry ingredients until well combined.

Pour into an iron skillet or greased casserole dish.

Bake 40 to 45 minutes until golden brown or tester comes out clean.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This cornbread is really a meal in itself and it is delicious. Sam's dad made this every Thanksgiving. It was one of his favorites.

 

 

 

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