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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carrot Pecan Loaf Recipe

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This recipe for Carrot Pecan Loaf is from The Hucks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups whole wheat flour
¾ cup sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
½ tsp. salt
2 eggs, beaten
½ cup vegetable oil
¾ cup milk
½ cup pecans, chopped
2 cups raw carrots, finely shredded
Directions:
Directions:
Combine dry ingredients. In another bowl, mix eggs, oil, and milk. Combine the two mixtures and fold in carrots and pecans. Spoon into a greased 9x5-inch loaf pan. Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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