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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Hucks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups all-purpose flour
1 cup vegetable oil
1 tsp. baking soda
1 ½ cups sugar
1 tsp. baking powder
1 tsp. vanilla
1 tsp. ground cloves
1 tsp. ground cinnamon
1 cup walnuts, chopped
2 cups grated, unpeeled, raw zucchin
1 tsp. salt
Directions:
Directions:
Preheat oven to 350º. Butter one 12-inch loaf pan or one 8 inch loaf pan and 2 mini-loaves. Beat eggs, oil, sugar, and vanilla until light and thick. Fold grated zucchini into mixture. Sift flour, baking soda, baking powder, salt, cinnamon, and cloves together. Stir into zucchini mixture until just blended. Fold in walnuts.

Pour batter into pan and cover with aluminum foil. Bake on middle rack in oven for 1 hour and 15 minutes or until tester inserted in center comes out clean. Allow bread to remain in pan until completely cool.
Number Of Servings:
Number Of Servings:
Makes 1 large loaf

 

 

 

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