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horseradish and salt-crusted Prime Rib Recipe

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This recipe for horseradish and salt-crusted Prime Rib is from McCombie Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1(3-rib)prime rib roast,about 6 poiunds
4 red onions,halved
4 carrots,cut in chunks
4 parsnips,cut in chunks
2 heads of garlic,halved

Horseradish and Salt Crust
1/2 cup prepared horseradish
5 garlic cloves,finely chopped
2 sprigs fresh rosemary,chopped
4 sprigs fresh thyme,chopped
1/2 cup kosher salt
2 tbsp fresh black pepper
1/2 cup olive oil
Directions:
Directions:
ºPreheat oven to 325 degress F.

Put the onions,carrots.parsnips,and garlic into the bottom of a large roasting pan.Place the roast,rib side down,on top of the vegetables.In a small bowl mash together the horseradish,garlic,rosemary,thyme,salt,pepper,and oliveoil to make a paste.Smear the paste generously over the entire roast and drizzle with some extra oil.Roast for about 11/2 to 2 hours or approximately 20 minutes per pound for medium -rare.Check the internal temperature of the roast in several places with an instant-read thermometer,it should register 125 degrees F.for medium rare.Remove the roast to a carving board,cover it with foil,and allow it to rest for 20 minutes.Note:the internal temperature of the roast will continue to rise about 10 degrees.Remove the vebetables and set aside.Pour the pan juices into a fat separator and set aside to allow the fat and beef juices to separate.Use the juices to serve with the meat and save the fat for yorkshire pudding.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20-25 minutes

 

 

 

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