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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Daphne’s Waffles Recipe

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This recipe for Daphne’s Waffles is from The Hucks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
3 eggs
½ tsp. soda
2 cups sweet milk
½ tsp. salt
1 tbsp. sugar
¼ cup butter, melted
Directions:
Directions:
Sift, then measure flour. Sift flour again with soda, salt, and sugar. Combine milk, well-beaten egg yolks, and melted butter. Add dry ingredients to liquid ingredients. After letting egg whites comes to room temperature, beat well. Fold in egg whites just before cooking.
Number Of Servings:
Number Of Servings:
Serves 8-10

 

 

 

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