Buttercream Caramel Bars Recipe

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This recipe for Buttercream Caramel Bars is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies

Ingredients:	Ingredients: 32 caramels 1/2 cup heavy cream 1 cup flour 1 1/2 cups rolled oats 2/3 cup light brown sugar 1/2 tsp baking soda 1/4 tsp salt 3/4 cup unsalted butter 1 cup chopped pecans or walnuts

Directions:	Directions: Melt caramels with cream, in a small saucepan over low heat. Stir and set aside to cool. Combine the rest of the ingredients, and press slightly more than half the mixture into a buttered 11x7-inch pan. Bake at 350º for 10 minutes. Remove pan from oven and sprinkle with nuts, then pour over caramel "sauce" and sprinkle remaining crumbly mixture over the top. Bake 15 to 20 minutes longer, until golden brown. Cut after it has cooled.

Personal Notes:	Personal Notes: Auntie Candy made these bars for Rachel's graduation party...and they were the hit of the dessert table. Now I make a double batch because everybody loves them so much.

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Buttercream Caramel Bars Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: