Easy Danish Rolls Recipe

Tried it? Rate this Recipe:

This recipe for Easy Danish Rolls is from The Hucks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 8 oz cream cheese, softened 4 tsp. preserves ½ cup sugar 1 tbsp. lemon juice (2) 8-oz cans refrigerated Crescent dinner rolls Glaze 1/2 cup confectioner’s sugar 1 tsp. vanilla 2-3 tsp. milk

Directions:	Directions: Preheat oven to 350º. Blend cream cheese, sugar and lemon juice until smooth. Separate Crescent dough into 8 rectangles. Firmly press edges to seal. Spread about 2 tbsp cream cheese mixture on each rectangle. Starting at longer side, roll up and press edges to seal. Gently stretch each roll to about 10 inches. Coil loosely into spirals with seam on inside. Seal ends. Make deep indentations (thumb 1 print) in center of each roll. Fill with ½ tsp preserves. Bake on ungreased cookie sheet 20 to 25 minutes until deep golden brown. Blend glaze ingredients. Drizzle over warm rolls.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

330W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Easy Danish Rolls Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: