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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Corn Sticks Recipe

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This recipe for Corn Sticks is from The Hucks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup dry Bisquick for rolling
1 ¾ cup Bisquick
1 small can cream style corn
1 stick butter, melted
Directions:
Directions:
Mix Bisquick and corn together. Melt butter in pan to be used. Spoon large tsp. of Bisquick mixture and roll in dry Bisquick. Then roll in butter and position in pan. Bake at 425-450º for 10 minutes.
Number Of Servings:
Number Of Servings:
Makes approximately 2 dozen

 

 

 

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