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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Gazpacho (Cold Soup from Spain) Recipe

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This recipe for Gazpacho (Cold Soup from Spain) is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large green pepper
3 medium tomatoes
10 garlic cloves
1/4 C Olive oil
1/3 C wine vinegar
1 medium carrot
1 large cucumber
1 small onion
Directions:
Directions:
First peal the Cucumber, carrot, garlic cloves , onion, and the tomatoes.

Place all the ingredients in a blender and blend until all ingredients are liquid.
Serve over ice or put ice in a bowl. It is very delicious especially on a hot day.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
A friend of my in Maracaibo Sharon Krohn who lived down the street from us Curtis's taught me to make this. We have enjoyed this soup for years.

 

 

 

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