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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

The Pantry Coleslaw Recipe

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This recipe for The Pantry Coleslaw is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup mayonnaise
3 T sugar
1 1/2 T white wine vinegar
1/3 cup oil
1/8 tsp garlic powder
1/8 tsp onion powder
1/8 tsp dry mustard
1/8 tsp celery salt
dash black pepper
1 T lemon juice
1/2 cup half and half
1/2 tsp salt
1 large head cabbage, shredded fine

Directions:
Directions:
Blend together mayonnaise, sugar, vinegar and oil in bowl. Add garlic and onion powders, dry mustard, celery salt, pepper, lemon juice, half and half and salt. Stir until smooth. Pour over shredded cabbage in large bowl and toss until cabbage is well-coated.

Personal Notes:
Personal Notes:
Good! 1/96

 

 

 

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