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"The belly rules the mind."--Spanish Proverb

Rumaki Recipe

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This recipe for Rumaki is from The Hucks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups water
½ cup soy sauce
3 cloves garlic, minced
¾ tsp. ground ginger
½ lb. chicken livers
½ lb. bacon
3 tbsp. butter or margarine
2 (5 oz.) cans water chestnuts
Directions:
Directions:
Prepare sauce by combining water, soy sauce, garlic, and ginger. Cook chicken livers slowly in butter for 5 minutes. Remove and cut into quarters. Slice water chestnuts in half. Marinate chicken livers and water chestnuts in sauce for 1 hour. Drain on absorbent paper. Cut bacon slices in half and wrap each piece around a portion of chicken liver and water chestnut. Fasten with wooden toothpick. Broil for 3 minutes or bake at 400º for 20 to 25 minutes or until brown.
Number Of Servings:
Number Of Servings:
Makes 36 appetizers

 

 

 

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