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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Picadillo Dip Recipe

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This recipe for Picadillo Dip is from The Hucks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef
1/2 lb. ground pork
5 tomatoes, peeled and diced
3 medium potatoes, diced
3 green onions sliced, with 2" tops
3/4 cup pimento
1 tsp. salt
1 tsp. pepper
2 or 3 cloves garlic
1 6 oz. can tomato paste
2 chili jalapenos (canned) chopped
3/4 cup raisins
1/2 tbsp. oregano
1/2 tbsp. cumin, ground
Directions:
Directions:
Cover meat with water, add salt and pepper. Simmer covered 45 minutes. Add other ingredients and cook until potatoes are tender. Serve with corn chips. Can be served over rice as an entrée.

 

 

 

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