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Crescent Sausage-N-Cheese Bake Recipe

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This recipe for Crescent Sausage-N-Cheese Bake is from The Hucks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. mild sausage, browned & drained
4 oz. pepperoni
4 eggs, slightly beaten
¾ cup milk
½ tsp. salt
¼ tsp. Oregano
2 tbsp. chopped green pepper
¼ tsp. pepper
2 cups (8 oz.) shredded Monterey Jack or Swiss cheese
8 oz. Pillsbury Refrigerated Quick Crescent Dinner Rolls
Directions:
Directions:
Preheat over to 425 degrees. Separate crescent dough into 2 large rectangles. Place in greased
13 x 9 inch pan. Press dough over bottom and
½ inch up on sides to form crust. Seal perforations. Place sausage and pepperoni over crust. Sprinkle with cheese. Combine remaining ingredients and pour over cheese. Bake 20-25 minutes until deep golden brown.
Number Of Servings:
Number Of Servings:
Serves 5-6.

 

 

 

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