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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Meat Balls Recipe

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This recipe for Meat Balls is from The Hucks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
2 tbsp. onion, grated
¼ cup chopped green pepper
1 egg
1 small can carnation milk
1 tsp. salt
¼ tsp. pepper
½ cup fine bread crumbs or cracker crumbs
flour
1 can mushroom soup
small amount water
Directions:
Directions:
Mix ingredients except mushroom soup and water. Put crumbs in last. Make into balls. Roll meatballs in flour. Fry in small amount of cooking oil.

Gravy for Meatballs
In skillet, put mushroom soup and water. Add meatballs and simmer in gravy in covered skillet for 30 minutes. When freezing meatballs, place gravy in a separate container.

 

 

 

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