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Hot Sausages in Sour Cream Recipe

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This recipe for Hot Sausages in Sour Cream is from The Hucks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sausage, highly seasoned
1 cup sour cream
4 oz. mango chutney, finely chopped
4 oz. Sherry
Directions:
Directions:
Roll sausage into bite size balls. Cook in skillet. Drain grease. Place sausage balls in chafing dish. In same skillet, put chutney, Sherry, and sour cream. Cook gently for a few minutes. Pour mixture over sausage balls. (If doubling recipe, use 9-oz. chutney and 9 oz. Sherry). May cook sausage early in day and refrigerate. When ready to serve, heat sausage balls in foil in oven while cooking sausage mixture.

 

 

 

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