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Beer Cheese Recipe

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This recipe for Beer Cheese is from The Hucks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
8 oz. cheddar, grated
3 large cloves garlic, minced
4 oz. warm stale beer
walnuts, chopped
1/4 tsp. Tabasco sauce
salt & pepper to taste
Directions:
Directions:
Mix well and shape into ball. Place in lightly oiled, small ball. Refrigerate overnight. Roll in chopped walnuts. Wrap in plastic wrap and then aluminum foil if not using immediately. Will keep for weeks in refrigerator (if not using cheese without preservatives such as bought in health food stores) and freezes well. Serve with assorted crackers.
Number Of Servings:
Number Of Servings:
1 Cheese Ball

 

 

 

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