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Mixed Nuts with Rosemary Recipe

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This recipe for Mixed Nuts with Rosemary is from The Hucks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsps. unsalted butter
1 ½ tsp. salt
1 tbsp. dried crumbled rosemary
½ tsp. cayenne, or to taste
3 cups mixed nuts (pecans, cashews, and hazelnuts)
Directions:
Directions:
Preheat oven to 350 degrees. Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.

 

 

 

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