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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Linda's Favorite Coconut Cream Pie Recipe

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This recipe for Linda's Favorite Coconut Cream Pie is from Every Day is a Thanksgiving Day!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked pie crust

3 eggs
3 tablespoons cornstarch
2/3 cup of sugar
dash of salt
2 cans of evaporated milk
1 tablespoon of vanilla
1/2 stick of butter
1 cup of shredded coconut
Directions:
Directions:
Mix all ingredients together in a medium mixing bowl. Pour mixture into double boiler and cook over medium heat until thick. Remove from heat. Add 1/2 stick of butter until melted and then stir in 1 cup of coconut.

Pour into baked pie crust.
Personal Notes:
Personal Notes:
Serve with whipped cream

Variations: This makes a good, traditional cream pie. If you leave out the coconut, you can add bananas for a banana cream pie.

 

 

 

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