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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Garlicky Potatoes and Sausage Recipe

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This recipe for Garlicky Potatoes and Sausage is from Every Day is a Thanksgiving Day!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbs olive oil
4-6 medium red potatoes (about 4 cups cubed)
5 garlic cloves
1 package of breakfast bulk sausage (12 oz. or so)
1 tsp dried rosemary
1 tsp sugar
1 can (14.5 oz.) diced tomatoes
Directions:
Directions:
Heat oil over medium heat in a skillet.Meanwhile, scrub the potatoes (leave skins on) and cut into roughly 3/4 " cubes, adding them into the pan as you cut them. Raise the heat to high, then cover and cook for 3 minutes to brown the potato cubes, uncovering occasionally to stir.

Add the sausage to the skillet and stir in with the potatoes. Cook the sausage like you would taco meat. Continue to cook potatoes and sausage until browned.

Add garlic, rosemary, and sugar to the skillet and stir in.

Next add the tomatoes with their juice and cook until 1/2 the juice evaporates, about 2-3 minutes or more. Eat and enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
I use turkey breakfast sausage. You can break up the patties or buy it in a tube-like casing. My kids love this! Jim and I do too. It's different but very yummy!

 

 

 

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