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Crab Dip Recipe

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This recipe for Crab Dip is from The Hucks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound crab meat
8 oz. cream cheese, softened
1 cup mayonnaise
2 teaspoons lemon juice
dash of garlic salt
2 squirts Worcestershire sauce
2 squirts Tabasco sauce
Directions:
Directions:
Finger through crab and remove shell. Mix all ingredients and then mix in crab. Refrigerate until ready to eat. Serve on crackers.

 

 

 

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