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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Waffles from Scratch Recipe

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This recipe for Waffles from Scratch is from Every Day is a Thanksgiving Day!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, separated
2 Cups of Buttermilk (can use low fat)
2 Cups of Flour
2 tsp of baking powder
1 tsp baking soda
1 tsp salt
1/4 cup of melted butter or oil
Directions:
Directions:
Heat waffle iron. Place egg yolks in a large bowl, whites in a small bowl. Whip egg whites until stiff peaks form, and set aside

To yolks, add buttermilk; beat well. Add flour, baking powder, soda and salt; beat until smooth. Stir in oil. Fold egg whites into batter. Pour batter on hot waffle iron until steaming stops or waffles are golden brown.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Variations: Sprinkle some with chopped pecans, or add chopped cooked bacon or fresh blueberries to the batter on the iron before it is cooked. Cook the ones with fresh blueberries last, and spray the cooking iron each time, or they will stick.

 

 

 

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