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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pesto and Goat Cheese Appetizer Recipe

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This recipe for Pesto and Goat Cheese Appetizer is from The Toy Family 2009 Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz can of Pillsbury Refrigerated Crescent Dinner Rolls.
1/2 purchased Pesto
2 oz (1/2 cup of goat cheese
1/4 cup coarsely chopped drained roasted red bell peppers or sliced olives
Directions:
Directions:
Preheat oven 375º
Lightly spray cookie sheet with nonstick cooking spray. Unroll dough into 2 long rectangles. Cut each rectangle into 12 squares. Place squares on sprayed cookie sheet.

Spread each square with pesto. Sprinkle with crumbled cheese. Top with roasted peppers.

Bake for 10 to 12 minutes or until edges are golden brown.
Number Of Servings:
Number Of Servings:
24 pieces
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Really good and easy!

 

 

 

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